Yojo Matcha
1 Month Supply – £35
£35.00
Sale price
£35.00
Regular price
Skip to product information
To add to cart, go to the product page and select a purchase option
Yojo Matcha
£35.00
Sale price
£35.00
Regular price
A daily ritual for calm, focused energy. Crafted with authentic ceremonial-grade matcha sourced from Japan, Pure YŌJŌ delivers smooth, clean energy with a naturally rich taste. Thoughtfully created to help you slow down, refocus, and bring balance to your day—one beautifully crafted cup at a time.
✨ Your daily ritual, elevated
🍃 100% Ceremonial-Grade Japanese Matcha
⚡ Smooth, Clean Energy & Focus
Ceremonial Matcha Powder: Sourced from Kagoshima, Japan, it boasts a vibrant jade-green colour and a smooth, velvety texture, offering an authentic, naturally sweet taste.
Highest grade tier of drinking matcha, made from the youngest spring leaves, shade-grown, and stone/grown into a vibrant green powder..
You can drink your Yōjō matcha hot or cold with water or your milk of choice.
Yōjō delivers an uncompromising matcha experience, identical to the world's finest ceremonial-grade matcha.
With its vibrant green colour, silky-smooth texture, and perfectly balanced flavour, delicately sweet with a rich umami depth, this matcha offers an authentic and elevated drinking experience.
We ship all orders from our warehouse in Kettering, England within 48–72 working hours.
We have a 30-day return policy.
To start a return, contact info@pureyojo.co.uk. We'll provide a return label completely free of charge, no questions asked.
Most mornings run on a crash. We built one that doesn't.
Origin
Kagoshima, Japan. Stone-ground ceremonial matcha with a vibrant jade-green colour.
Balance
Naturally contains caffeine and L-theanine for smooth, steady energy.
Ritual
Serving Size: 2-4g (Adjust the amount according to your preference), 60ml, 80°C. About 20 seconds from tin to a proper bowl.
Super easy to use
1
Whisk it the traditional way. 2-4g (depending on your preference) of matcha, 60ml of water at 80°C.
2
Or make it a latte. Hot or cold, with water or your milk of choice.
How we stack up
| Feature | Pure YŌJŌ | Typical matcha mixes |
|---|---|---|
| 100% ceremonial-grade | Yes | Not always |
| Sourced from Kagoshima, Japan | Yes | Varies |
| No fillers or anti-caking agents | Yes | Varies |
| Every batch third-party tested | Yes | Varies |
Discover Your Daily Ritual
Ceremonial-grade matcha crafted for calm, focus, clean energy, and a beautifully simple daily ritual.
Rooted in Quality
Our ceremonial-grade matcha is carefully sourced from Japan to deliver smooth flavour, clean natural energy, and calm focus—helping you create moments of balance even on the busiest days.
Sourced from Japan
Authentic 100% ceremonial-grade matcha, expertly sourced from Japan for exceptional quality, vibrant colour, and a naturally smooth taste.
Third-Party Tested
Every batch is independently tested to ensure purity, quality, and consistency, so you can enjoy every cup with confidence.
How do I make it?
Sift 2g into a warm bowl, add 60ml of water at 80°C and whisk in a zigzag W for about 20 seconds.
Can I drink it cold?
Yes. Hot or cold, with water or your milk of choice.
Can I cancel my subscription?
Anytime. Subscriptions auto-renew monthly and you can skip or cancel whenever you like.
How fast do you ship?
From our warehouse in Suffolk, England, within 48 to 72 working hours.
No more coffee wobble
Smooth energy and calm focus, without the crash.
A 20-second ritual
Warm the bowl, sift, whisk, sip. A small pause built into your day.
Delivered monthly
Subscribe and save 20%. Skip or cancel anytime.
What's in the tin
Simple ingredients
01
Matcha
100% ceremonial grade.
02
Kagoshima
Grown and sourced in Japan.
03
Stone-ground
Silky-smooth texture.
04
Tested
Every batch, independently.
Ceremonial grade
Sourced from Japan
No fillers
Third-party tested
The Process Behind What’s in the Tin
First harvest
Top leaves are picked during the first spring harvest April to may, when the plant has maximum nutrients.
Shading
Plants are covered under canopies for 20-30 days before harvest. This blocks the sunlight, slows growth and forces the leaf to produce high levels of Chlorophyll (vibrant colour) and L-theanine (natural sweetness and calm focus).
Stem and Vein removal
All stems and tough veins are stripped away during processing, leaving only pure leaf flesh (tencha) to be milled.
Stone-ground milling
The leaves are slowly ground using traditional granite stone mills. This prevents heat friction, preserving the delicate aromatics, bright green colour and silky texture.
The Ritual
How to whisk it right.
Four small steps stand between this tin and a proper bowl of matcha — skip one and it shows in the cup.
2g : 60ml
Ratio
80°C
Water Temp
~20 sec
Whisk Time
01
Warm the bowl
Rinse your chawan with hot water, then dry it — matcha turns gritty against a cold surface.
02
Sift & measure
Sift 2g (about half a teaspoon) through a fine mesh to break up clumps before it meets water.
Note
No sifter? A tea strainer works — just press it through with the back of a spoon.
03
Add water, whisk in a W
Pour 60ml water at 80°C. Whisk briskly back and forth in a zigzag "W," not a circle, until a fine foam forms.
04
Serve within a minute
Matcha oxidizes fast — drink it right after whisking, while the foam still holds.
Note
Batch prepping for guests? Whisk one bowl at a time; it doesn't hold.